A Blog About Great Food

Month: November 2018

Apricot Nectar Cake

Apricot Nectar Cake

Old fashioned apricot nectar pound cake is an easy, moist cake that made its debut several years ago.  The apricot nectar juice adds a light, citrus flavor and sour cream makes this popular cake super moist.

Mexican Cornbread

Mexican Cornbread

Easy, homemade Mexican cornbread made with cornmeal, sour cream, cheddar cheese, cream corn, and jalapenos. Super moist!  No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this 3-layered cornbread is the moistest, cheesiest, and tastiest jalapeno cornbread yet!

Pumpkin Pecan Spice Cake

Pumpkin Pecan Spice Cake

This easy pumpkin spice cake with cream cheese frosting is the perfect fall dessert!  Made with spice cake mix, canned pumpkin, chopped pecans, pudding mix, and a few other ingredients.  Then topped with a delicious cream cheese frosting.