Old fashioned apricot nectar pound cake is an easy, moist cake that made its debut several years ago. The apricot nectar juice adds a light, citrus flavor and sour cream makes this popular cake super moist.
Month: November 2018
Easy, homemade Mexican cornbread made with cornmeal, sour cream, cheddar cheese, cream corn, and jalapenos. Super moist! No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this 3-layered cornbread is the moistest, cheesiest, and tastiest jalapeno cornbread yet!
This easy pumpkin spice cake with cream cheese frosting is the perfect fall dessert! Made with spice cake mix, canned pumpkin, chopped pecans, pudding mix, and a few other ingredients. Then topped with a delicious cream cheese frosting.