Little mini pumpkin pies are the perfect dessert for the holidays. Old fashioned, homemade recipe with cinnamon, nutmeg, and cloves. Makes 21 mini pies in about 30 minutes.
Author: Anne Clark
Yellow squash combined with cheddar cheese, creamy mayonnaise, butter, onion, bell pepper, and celery and baked till golden brown. A perfect blend of seasonings adds amazing flavor. The best squash casserole!
Ground beef seasoned with classic Tex-Mex spices, enchilada sauce, and salsa is layered with corn tortillas and cheddar cheese. Serve with sour cream and guacamole for a perfect weeknight family meal. Ready in 30 minutes – so what are you waiting for?
These No Bake Yogurt Parfaits are a simple breakfast, dessert, or snack. A thick and creamy blend of Greek yogurt, cream cheese, vanilla, and honey is layered with fresh berries on top of a quick homemade granola crust and topped with more mixed berries.
Roasted lemon rosemary chicken is a healthy and easy weeknight dinner! Lemon slices, fresh rosemary, and garlic are tucked away under the skin to ensure lots of flavor, then roasted to golden brown perfection. Gluten-free, paleo-friendly, and low carb!
Perfectly roasted spaghetti squash topped with rich and flavorful meat sauce. Easy sauce recipe uses ground beef, jarred spaghetti sauce, and extra seasonings to make delicious, low carb spaghetti squash boats for dinner. This stuffed spaghetti squash recipe makes 4-5 servings.
These crispy baked onion rings have all the crunchy texture and flavor of being deep fried. Vidalia onion slices are soaked in buttermilk then coated with a saltine cracker, potato chip, and panko bread crumb coating and baked to perfection. You’ll love this easy oven-fry…
These Chocolate Peanut Butter Brownies have a rich peanut butter brownie bottom layer and a chewy fudge brownie top layer. Made from scratch goodness that will have your sweet tooth singing your praises! Makes 9 irresistible brownies.