Hamburger Noodle Casserole

Hamburger Noodle Casserole

By Anne Clark

Anne Clark

Hi!  I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on busy moms and dads who are looking for easy and delicious recipes for the family.

Why you will love this recipe!

Cooked egg noodles are tossed with sour cream and cream cheese, layered with a flavorful meaty tomato sauce, and topped with melted mozzarella cheese.

Recipe Info

-Prep Time: 20 mins -Cook Time: 20 mins -Servings: 6 -Calories: 467 kcal

Ingredients

-Ground beef -Minced garlic -Diced tomatoes -Tomato sauce -Mozzarella

Ingredients

-Egg noodles -Sour cream -Cream cheese -Salt / Pepper

Equipment

-Large pot for noodles -Strainer for cooked noodles -Large cast iron skillet -Large mixing bowl -Measuring spoons -Large casserole dish

Step 1

-In skillet, brown the ground beef -Drain the fat -Add garlic, tomatoes, salt and pepper -Mix well

Step 1 (cont)

-Simmer on low heat 20-40 mins -Taste test and add salt as needed

Step 2

-Preheat oven to 350F -Boil and drain egg noodles

Step 2 (cont)

-Add noodles and cream cheese and sour cream to large bowl

Step 3

-After the meat sauce has cooked, spoon most of it into another bowl, leaving a small layer in the skillet

Step 4

-Add half of the noodle mixture to the skillet

Step 5

-Add half of the ground beef mixture to the skillet

Step 6

-Add half of the mozzarella cheese to the skillet

Step 7

-Repeat with another layer of noodle mixture, beef mixture, and cheese -Cover and bake 20-25 mins

Notes

-Instead of egg noodles, try elbows, ziti, rotini, or penne

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