Easy and Delicous Banana Nut Muffins

By Anne Clark

Anne Clark

Hi!  I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on busy moms and dads who are looking for easy and delicious recipes for the family.

Why you will love this recipe!

Delicious banana bread baked into banana nut bread muffins!

Recipe Info

-Prep Time: 10 mins -Cook Time: 20 mins -Servings: 12 -Calories: 267 kcal


-Ripe bananas -Unsalted butter -Whole milk -Egg -Vanilla extract -Brown sugar -All purpose flour


-White sugar -Salt -Baking soda -Unsalted walnuts


-Standard muffin tin -Whisk -Large mixing bowl -Measuring cups -Measuring spoons

Step 1

-Preheat oven to 350F -Spray muffin tin with non-stick spray -Set aside

Step 2

-Add mashed bananas, melted butter and milk to the mixing bowl -Mix to combine

Step 3

-Beat in the egg, vanilla, and brown sugar

Step 4

-Add in remaining dry ingredients and fold in until just mixed -Fold in the walnuts

Step 5

-Fill muffin tin cups till about 3/4 full -Make sure cups are about equally full -Top with walnuts, if desired

Step 6

-Place in oven and bake for 18-20 mins, or until toothpick inserted into middle comes out clean

Step 6 (continued)

-Remove from oven and let cool for 5 - 10 mins before serving


-You can store muffins for up to three days at room temp in an airtight container


-You can store frozen for up to three months if wrapped tightly in foil and placed in freezer bag

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