Easy  Chicken Spaghetti  with Rotel

Easy  Chicken Spaghetti  with Rotel

By Anne Clark

Anne Clark

Hi!  I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on busy moms and dads who are looking for easy and delicious recipes for the family.

Why you will love this recipe!

This chicken spaghetti is a quick and easy dinner that everyone will love!

Recipe Info

-Prep Time: 15 mins -Cook Time: 15 mins -Servings: 7 -Calories: 494 kcal


-Rotisserie chicken -Spaghetti noodles -Velvetta cheese -Cream of chicken soup -Rotel tomatoes


-Frozen onion, bell pepper, and celery blend -Butter -Salt/pepper


-Large pot for paste -Pasta strainer -Whisk -Casserole dish -Measuring spoons

Step 1

-Preheat oven to 350F -Chop chicken meat in bite-sized pieces

Step 2

-Cut cheese into squares and set aside

Step 3

-Boil noodles -Add 1-2 tsp salt -Drain noodles when cooked

Step 4

-Melt butter in 5 QT pot -Add frozen blend -Add soups, tomatoes, cheese, and pepper -Whisk until cheese is melted

Step 5

-Add drained spaghetti and chicken to cheesy Rotel mixture -Stir well

Step 6

-Serve immediately -Alternatively - place in 350F oven for 10 minutes to get nice and hot.

Step 6 (continued)

-Add a small amount of milk if dish thickens up in the oven.


-You can left overs in air tight container for three days in fridge.


-You can use left over turkey instead of chicken.

Swipe the "Get the recipe" link below for all the tips, FAQs, and nutritional info at My Kitchen Serenity.