Why you will love this recipe

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This 20-minute baked southern mac and cheese only takes 20-minutes and is only 4 ingredients

Ingredients

- 2 1/4 cups uncooked elbow macaroni - 4 tablespoons butter - 3/4 cup milk - 3 cups shredded cheddar cheese

Equipment

- Large pot (3 quart) - Casserole dish  (1.5 quart) - Colander

Step 1

- Preheat oven to 375F

Step 2

- Cook macaroni in large pot according to instructions,  drain in colander - Return pasta to pot

Step 3

- Add butter to the hot pasta and stir until butter is melted - Add milk

Step 4

- Add 2 1/2 cups cheddar cheese to pasta and stir well - Pour pasta into casserole dish - Top with 1/2 cup cheese - Bake at 375F for 5 - 10 minutes or until bubbly

Step 4

- Add 2 1/2 cups cheddar cheese to pasta and stir well - Pour pasta into casserole dish - Top with 1/2 cup cheese - Bake at 375F for 5 - 10 minutes or until bubbly

Finally

Serve and enjoy!!

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