This Low Carb Keto "Oatmeal" (or noatmeal, if you will) recipe contains no actual "oats," but has the flavor and texture of traditional oatmeal (without the pesky carbs). Not only is this oatmeal gluten-free, low carb, keto, and paleo-friendly, it's an easy, healthy, and delicious low carb breakfast option. Best of all, it's easy to prep so it won't slow down your morning rush to get out the door! Serves 2 in just a few quick minutes!
½tablespoonMonk fruit sweeteneror the sweetener of your choice
Instructions
In a medium-sized saucepot, add all the Low Carb Oatmeal ingredients together
Place on medium-high heat and stir frequently
Allow the oatmeal to simmer until you get the desired consistency
Remove from heat
Notes
If the oatmeal is too thick for your liking, add a little more almond milk. If it is too thin, add a little more almond flour.If you want to increase the amount of protein, just mix in some protein powder with a touch more water.Other toppings you can try include: