Frozen Strawberry Margarita Pie

whole frozen strawberry cream pie topped with strawberry

This delicious frozen Strawberry Margarita Pie will be your go-to pie for the summer. The filling is as decadent as ice cream and pairs beautifully with the salty-sweet pretzel crust.

Course Dessert

Cuisine American

Prep Time 15

Freeze Time 6

Total Time 6 15

Servings

Calories 251kcal

Author Anne Clark

Ingredients

Crust Ingredients

1-¼ cup crushed pretzels
1 stick of butter, melted
¼ cup granulated sugar

Filling Ingredients

½ cup crushed or pureed fresh strawberries
½ cup lime juice
14 oz sweetened condensed milk
8 oz Cool Whip, thawed
1-½ oz tequila optional

Instructions

Mix crushed pretzels, melted butter, and sugar in bowl. Press onto the bottom of a 9-inch pie plate. Place in the refrigerator.
Mix crushed strawberries, lime juice, condensed milk, and optional tequila in a bowl. A wire whisk works well for mixing.
Gently fold in the cool whip with a spatula just until blended. Don't stir or whip vigorously.
Pour strawberry mixture on top of the pretzel crust. Freeze for at least 6 hours (overnight is fine, too). Let thaw on countertop 15 minutes before slicing.

Notes

Garnish with fresh strawberries, sliced lime, and an extra dollop of cool whip. Store pie in the freezer!

Nutritional information does not include tequila.

Nutrition