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Baked casserole in square metal pan with scoop removed from corner.
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Cheeseburger Tater Tot Casserole

Indulge in the ultimate comfort food with our Best Cheeseburger Tater Tot Casserole recipe made with juicy ground beef, melted cheese, and creamy mushroom soup.
Course Dinner, Entree, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 731kcal
Author Anne Clark

Equipment

  • pan to cook ground beef
  • measuring cup(s)
  • measuring spoons
  • 9" by 9" pan or an 8" x 8" pan

Ingredients

  • 1 pound ground beef
  • 10.5 ounces cream of mushroom soup
  • ¼ cup milk
  • 1 teaspoon steak seasoning (such as Montreal Steak Seasoning) or use ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1-½ cups shredded cheddar cheese (divided) shred your own for best flavor and texture
  • 16 ounces frozen tater tots. No need to thaw. (you'll need about 60 tots if using a 9x9-inch square pan) Buy the 32-ounce bag but you'll only use about half the bag.

Instructions

  • Preheat your oven to 350F.
  • Cook the ground beef in a pan until it is no longer pink. Break up the ground beef into small pieces while cooking it. Remove the pot from the heat. Drain off the grease.
  • Add the cream of mushroom soup, milk, and seasonings to the ground beef. Stir to combine. Taste test and add additional steak seasoning (or salt) if needed.
  • Evenly spread the meat mixture into a 9" x 9" square pan.
  • Evenly spread ½ cup cheese on top of the meat mixture.
  • Add a layer of tater tots on top of the meat and cheese. I can usually fit about 60 tots across the top.
  • Place the pan on the middle oven rack and bake uncovered for 30-35 minutes or until the tots are hot and crispy. Add the remaining cheese and bake for another 5 minutes.
  • If desired, serve with your favorite cheeseburger condiments and toppings on the side such as mustard, ketchup, pickles, lettuce, tomato, etc.).

Notes

Save the remaining frozen tots for another meal or double this recipe with a 9 x 13 dish, and use the whole bag.
Make it a one-pan meal by using a large oven-proof skillet or pan. Cook the ground beef in the skillet and drain the grease. Mix in the soup, milk, and seasonings. Add half the cheese, all the tots, then the remaining cheese. Bake as directed.
Store leftovers covered in the refrigerator for up to 3 days.
What to Serve With It
Make it your own; be creative; serve with your favorite side dishes. This easy Mac and Cheese and even this Broccoli Bacon Salad are always a hit. There's always the classic go-to sides which are a green salad and a roll or bun.
Add some cooked bacon pieces on top of the tater tots before baking.
Serve with a dollop of sour cream, sliced jalapenos, and chopped green onions on the side.
Go wild and serve a scoop of tater tot casserole on a hamburger bun with all your favorite condiments, lettuce, tomato, and pickles!

Nutrition

Calories: 731kcal | Carbohydrates: 36g | Protein: 36g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1399mg | Potassium: 762mg | Fiber: 3g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 8mg | Calcium: 364mg | Iron: 4mg