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Low Carb Steak and Blue Cheese Salad

This Steak and Blue Cheese Salad is a perfect solution to save time, and eat low carb.  You can enjoy these meals right away, or save them as meal prep for the next several days.  
Course Main Course
Cuisine American
Prep Time 8 minutes
Servings 4
Author Anne Clark

Ingredients

  • 1 ea 12 oz bag of romaine salad mix
  • 1 ea 12 oz bag of pre-cooked steak strips (in refrigerated section of store). Or two, 6-oz bags.
  • 4 Pre-cooked and peeled, ready to eat, hard boiled eggs, sliced or chopped
  • 8 Cherry tomatoes, halved
  • 2 cups Fresh sliced mushrooms
  • ½ cup Green or black olives
  • ½ cup Almonds or pecans, whole, chopped, or slivered
  • 1 cup Real bacon bits
  • ½ cup Blue cheese crumbles
  • ½ cup Blue cheese salad dressing

Instructions

  • For meal prep:  Divide the salad mix equally among each container or bowl. You will have a total of 4 containers/bowls.
  • Divide the steak strips equally among each container or bowl.
  • Add the following to each container or bowl:
    2 cherry tomatoes
    2 TBS green or black olives
    ½ cup sliced mushrooms
    2 TBS slivered almonds
    ¼ cup real bacon bits
    2 TBS blue cheese crumbles