Stuffed Cheeseburgers

hamburger patty stuffed with cheese on a bun

We think this is the best recipe for homemade hamburgers because you make them and cook them exactly the way YOU want. Want more toppings? Simply pile them on!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 392kcal

Author Anne Clark

Equipment

Grill or large skillet
measuring cup(s)
measuring spoons

Ingredients

1-½ pounds Ground beef
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon Minced garlic
¼ teaspoon Black pepper
½ cup Crumbled blue cheese
½ cup Shredded sharp cheddar cheese
1 tablespoon Dried parsley
½ cup Pimento cheese (use a quality brand such as Palmetto)
4 strips Cooked bacon
1 tablespoon Olive oil if cooking in pan on stove

Instructions

Combine the ground beef with the dijon mustard, worcestershire sauce, minced garlic and black pepper. Divide equally into 8 balls. Press each ball to about ¼" thickness .
Combine the blue cheese, cheddar cheese, and parsley flakes. Mound equally on top of 4 patties. Top with remaining 4 patties pressing edges together to create a seal.
Place patties on a pre-heated grill. Alternatively, heat the oil in a large skillet on medium-high heat. Cook the patties for about 4 minutes, then gently turn over and cook an additional 4-5 minutes or until burgers are no longer pink. Remove from heat and top each patty with 2 pimento cheese. Serve on a hamburger bun with bacon, lettuce, and tomato, if desired.

Notes

The temperature in the refrigerator must be lower than 40 degrees Fahrenheit to keep foods fresh. I purchased a refrigerator thermometer to make sure my refrigerator's temperature was safe. They're fairly inexpensive and well worth the money.

Raw ground hamburger stays fresh for 1 to 2 days after purchase. Cooked hamburger meat will stay fresh for up to 3 days.

Nutrition