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–+ servings
Layered chocolate trifle in glass bowl
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Easy Chocolate Brownie Toffee Trifle

Layered cubed brownies, bits of toffee, chocolate pudding, and cool whip.  Most excellent dessert!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12
Calories 69kcal
Author Anne Clark

Equipment

  • Large mixing bowls
  • measuring cup(s)
  • Trifle dish

Ingredients

BROWNIE INGREDIENTS

  • 1 Box of family size brownie mix check the box for any additional ingredients you may need to make the brownies.
  • 1 12 oz bag of milk chocolate chips

PUDDING INGREDIENTS

  • 2 Boxes of chocolate instant pudding mix 5.9 oz each
  • 5 cups Milk
  • 2 Large containers of Cool Whip

LAYERS AND TOPPINGS

  • 1 8 oz bag of toffee bits and pieces
  • ½-1 cup m&m candies, crushed oreos, or your favorite candy Optional

Instructions

  • Pour the brownie mix into a large mixing bowl, add the chocolate chips to the brownie mix. Follow the directions and add any additional ingredients called for on the box. Best to use a 9x13 pan and bake for about 25 minutes. Cool and then cut into 1-inch squares.
  • In a large bowl, blend the pudding mix and the milk for about 2 minutes. A wire whisk works well for this step.  Then fold in about 3 cups of cool whip.
  • Begin to layer about ½ the brownies in the bottom of a large trifle bowl, half of the pudding mixture, about ½ cup toffee bits and pieces, and a layer of cool whip. Repeat with another layer. Top with remaining toffee bits and pieces.
  • Add additional candy toppings, if desired. Cover and store in the refrigerator at least overnight.

Nutrition

Serving: 1serving | Calories: 69kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 135mg | Fiber: 1g | Sugar: 6g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg