Creamy Smothered Pork Chops
Tender pork chops smothered in a creamy gravy with fresh mushrooms. A simple, delicious one-pot meal slow cooked on the stove.
Pork chops, bone in
Sliced fresh mushrooms (add more mushrooms if desired)
Can cream of mushroom soup
Season pork chops with lemon pepper then dredge in flour. Shake off excess flour.
Add oil to large pan or skillet and brown the pork chops for 2-3 minutes. Remove the pork chops and drain on a paper towel.
Add the sliced mushrooms to the skillet and saute for 5 minutes. Return the chops to the skillet and spoon the cream of mushroom soup on top of the pork.
Cover and reduce the heat to a low, slow simmer. Cook for about 40-45 minutes.
(A) Add 1 cup sliced onion, if desired. Saute the sliced onion with the mushrooms. (B) Serve over cooked rice, mashed potatoes, or cooked egg noodles (if desired)