Tender pork chops smothered in a creamy gravy with fresh mushrooms. A simple, delicious one-pot meal slow cooked on the stove.
Season pork chops with lemon pepper then dredge in flour. Shake off excess flour.
Add oil to large pan or skillet and brown the pork chops for 2-3 minutes. Remove the pork chops and drain on a paper towel.
Add the sliced mushrooms to the skillet and saute for 5 minutes. Return the chops to the skillet and spoon the cream of mushroom soup on top of the pork.
Cover and reduce the heat to a low, slow simmer. Cook for about 40-45 minutes. Serve on top of rice if desired.