Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
Can you Make Asian Cabbage Salad Ahead of Time?
Definitely! Can be made 1 day in advance. Make the spicy peanut dressing as directed, let cool completely, place into a sealable container, and store in the refrigerator. Combine shredded cabbage, carrots, and bell pepper in a large bowl; cover and store in the refrigerator. When ready to serve, toss the dressing and salad mixture together. Season with salt and black pepper, to taste, and add the peanuts, sesame seeds, and cilantro leaves. Top with the mandarin oranges. Enjoy!
Tamari is a great gluten-free soy sauce alternative. Coconut aminos is a soy sauce alternative for those who avoid soy.
Store leftovers in the refrigerator for 1-2 days.