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hamburger vegetable soup in white bowl with cornbread slices next to blue teal napkin

Easy Hamburger Vegetable Soup

Delicious, nutritious vegetable soup made with ground beef, carrots, green beans, corn, mushrooms, and tomato juice.  This super easy hamburger vegetable soup recipe can be made on any day of the week. A quick and easy home cooked meal that's perfect for the whole family.
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Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 229kcal

Equipment

  • large pot with lid
  • Kitchen knife
  • Cutting board

Ingredients

  • 46 oz tomato juice
  • 1 lb ground beef
  • 2 cups frozen, chopped onion, bell pepper, and celery blend
  • 1-1/2 cups carrots, peeled and chopped into chunks
  • 1-1/2 cups fresh mushrooms, sliced
  • 16 oz canned green beans, drained
  • 16 oz canned whole kernel corn, drained
  • 1 bay leaf
  • 1 tsp minced garlic
  • 1 tsp black pepper
  • 1 tsp basil
  • 1 tsp oregano
  • salt to taste

Instructions

  • Brown the ground beef in a large pot, then drain the grease.
    cooked ground beef
  • Add vegetables.
    vegetables in pot
  • Add tomato juice and seasonings.  Stir. Bring to a boil, cover, reduce heat to a slow simmer.  Simmer for 30 minutes, stirring occasionally.
    before cooking
  • Remove from heat.  Discard bay leaf.  Check the flavor and add salt, if desired.
    cooked soup

Notes

Serve with cornbread, saltine crackers, french bread, buttermilk biscuits (the frozen biscuits at the grocery store are delicious), tater tots, or a simple side salad.

Nutrition

Serving: 1serving | Calories: 229kcal | Carbohydrates: 23g | Protein: 19g | Fat: 7.9g | Saturated Fat: 2.7g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 704mg | Fiber: 5g | Sugar: 9g