Keto Coconut Flour Pancakes
Easy and Delicious Keto Pancakes with Coconut Flour are light, fluffy, and delicious!
Servings 3 servings
- ½ cup Coconut flour
- ¼ cup Coconut milk
- ½ teaspoon Baking powder
- 4 large Eggs
- ½ tablespoon Sour cream
- 4 oz Cream cheese room temperature
- 2 tablespoon Half and half cream
- 1 tablespoon Monk fruit
- 2 ½ tablespoon Water
Add all ingredients in a medium-size mixing bowl
Mix ingredients thoroughly with a whisk or hand mixer
Preheat non-stick skillet or griddle on medium heat
Add ¼ cup of batter for each pancake to your cooking surface
Once you see bubbles popping at the pancake surface, flip and cook the other side. Cooking on each side should be about 1 ½ minutes.
Place cooked pancakes on a platter.
Periodically wipe excess batter from spatula.
Store leftover pancakes in ziplock bag in the refrigerator for up to two days.
Serving: 4pancakes | Calories: 245kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Sodium: 168mg | Fiber: 5g