Chicken Divan is a classic casserole made with chicken and broccoli, baked with a sour cream and cream of mushroom mixture with a hint of curry and dry white wine, then topped with cheddar cheese and panko bread crumbs.
1rotisserie chicken (all meat removed and chopped or shredded)or use 3-4 cooked chicken breasts, shredded or chopped
10ouncesfrozen broccoli florets, steamed-in-bag
2canscream of mushroom soup
1tablespoondry white wine (optional)
1cupshredded cheddar cheese
½cuppanko bread crumbs
Preheat oven to 350F. Gather all your ingredients. Pull meat from chicken and rough-chop or shred. Steam the broccoli in the microwave per the package directions, till tender-crisp. With a whisk, mix the soup, sour cream, lemon juice, and wine in a bowl.
Spray a casserole dish with non-stick spray. Lay the broccoli and chicken at bottom of dish.
Pour the soup and sour cream mixture on top.
Sprinkle the seasonings on top. Blend well.
Sprinkle cheese and bread crumbs on top. Pour melted butter over cheese and breadcrumbs and bake uncovered at 350F for about 30 minutes or until the topping is slightly browned.
Store any leftovers in airtight containers in the refrigerator for up to 3 days. This recipe can easily be doubled for 12 servings - baked in a 9" x 13" pan.