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whole frozen strawberry cream pie topped with strawberry

Strawberry Cream Pie

This delicious No Bake Strawberry Cream Pie is made with fresh strawberries, condensed milk, lime juice, tequila and Cool Whip with an amazing crushed pretzel crust. The filling is as decadent as ice cream and pairs beautifully with the salty-sweet crust. Also known as a strawberry pretzel pie, or even strawberry margarita pie, this will be your go-to pie for the summer.
Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 251kcal
Author Anne Clark


Crust Ingredients

  • 1-¼ cup crushed pretzels
  • 1 stick of butter, melted
  • ¼ cup granulated sugar

Filling Ingredients

  • ½ cup crushed or pureed fresh strawberries
  • ½ cup lime juice
  • 14 oz sweetened condensed milk
  • 8 oz Cool Whip, thawed
  • 2 tablespoon tequila, optional


  • Mix crushed pretzels, melted butter, and sugar in bowl. Press onto the bottom of a 9-inch pie plate. Place in the refrigerator.
  • Mix crushed strawberries, lime juice, tequila (optional), and condensed milk in a bowl. A wire whisk works well for mixing.
  • Gently fold in the cool whip with a spatula just until blended. Don't stir or whip vigorously.
  • Pour strawberry mixture on top of the pretzel crust. Freeze for at least 6 hours (overnight is fine, too). Let thaw on countertop 15 minutes before slicing.


Garnish with fresh strawberries, sliced lime, and an extra dollop of cool whip.  Store pie in the freezer!


Serving: 1serving | Calories: 251kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 116mg | Potassium: 250mg | Fiber: 1g | Sugar: 39g | Vitamin A: 194IU | Vitamin C: 11mg | Calcium: 176mg | Iron: 1mg