Zucchini Pie Recipe
Fresh sliced zucchini baked in a pie shell with lots of cheese is a perfect summer side dish. In fact, this easy to make zucchini pie can be a main meal, too.
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Servings: 8
Ingredients
- 1 Pie shell, unbaked
- 1 tsp Mustard
- 2 Zucchini, thinly sliced
- 1 cup Onion, chopped
- 2 tbsp Butter
- 1 tsp Oregano
- 1 tsp Garlic powder
- 1/4 tsp Black Pepper
- 2 Eggs
- 8 oz Muenster cheese, shredded
- Salt to taste
Instructions
- Preheat oven to 350. Spread the mustard on the bottom and sides of pie crust.
- Saute the onion in butter until soft. Add zucchini slices and saute until softened. Drain the onion/zucchini mixture and add to pie crust. NOTE: Draining the onion/zucchini mixture is very important as this keeps the bottom of the pie crust from getting too soft.
- In a bowl, slightly beat the eggs then add the cheese and seasonings. Pour over the onion and zucchini. Bake for 20-30 minutes or until the top is bubbly and lightly browned.