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low carb cheesecake lifeloveandblog

Low Carb Strawberry Cheesecake

This Low Carb Strawberry Cheesecake has a thick and creamy cheesecake filling in a sweet almond flour crust with a sugar-free strawberry topping!  This low carb dessert is our favorite when we're craving something sweet.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 slices
Calories: 175kcal


  • standard size pie plate
  • large mixing bowl
  • Electric mixer
  • measuring cup(s)
  • measuring spoons
  • mini food chopper (for pecans)


Crust Ingredients

  • 1 cup Almond flour, super fine ground
  • 1/2 cup Butter, softened
  • 1/4 cup Monk fruit sweetener other options:  Swerve, Stevia, granulated Splenda
  • 1/2 cup Pecans, finely chopped

Cheesecake Ingredients

  • 8 oz Cream cheese, softened
  • 1/4 cup Monk fruit sweetener other options:  other options:  Swerve, Stevia, granulated Splenda
  • 1 Egg
  • 1 tbsp Almond milk

Optional Sugar Free Strawberry Preserves Topping

  • 1/2 cup Strawberry preserves, sugar free (sweetened with Splenda)


  • Preheat oven to 350F. Spray a standard pie plate (or 9" square pan) with non-stick spray. Place softened butter and monk fruit in mixing bowl and beat with a mixer until smooth.
  • Add almond flour and chopped pecans and stir with a spoon until well blended.
  • Press into the bottom of the pie plate or pan. Bake 15-20 minutes or until no longer jiggly and lightly browned. Remove from oven and let cool for 10 minutes.
  • While the crust is cooling, add the softened cream cheese, monk fruit, egg, and almond milk to a bowl. Beat with a mixer for 3 minutes until creamy and smooth.
  • Spread on top of the crust.
  • Heat the strawberry preserves in the microwave for about 20-25 seconds or until smooth enough to spread. Stir and spread on top of the cheesecake, almost to the ends - leave about 1-inch of cheesecake showing for the edge. 
  • Bake about 20 minutes or until the filling is set. Refrigerate for a couple of hours before slicing and eating. 
    low-carb-strawberry-cheeecake-slice on white plate


Lower the carb count by 50% by leaving out the sugar-free strawberry preserves topping.  1) Use your favorite low carb/keto sweetener.  (2) Experiment with different flavors of sugar-free preserves!  Blackberry, raspberry, blueberry, etc.  Be sure to check the nutritional information. (3) You can skip the preserves altogether and eat the cheesecake plain; or top with a fresh strawberry or couple of blueberries.


Serving: 1slice | Calories: 175kcal | Carbohydrates: 11.13g | Protein: 3.31g | Fat: 1.7g | Cholesterol: 42.6mg | Sodium: 87.25mg | Fiber: 1.13g