Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole is a delicious combination of creamy chicken with a crisp, buttery Ritz cracker topping!

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 792kcal

Ingredients

1 Rotisserie chicken deboned, shredded or chopped
1 10.5 oz can cream of celery soup
1 10.5 oz can cream of mushroom soup
8 oz sour cream
1 tbsp poppy seeds
1/2 tsp minced garlic
1/4 tsp black pepper
1 tube Ritz crackers
1/2 cup melted butter

Instructions

Preheat oven to 350. Place shredded or chopped chicken into a large casserole dish.
In a separate bowl, combine soups, sour cream, poppy seeds, minced garlic, and black pepper.
Pour soup and sour cream mixture into the casserole dish with the chicken. Mix well.
Crush the crackers and sprinkle them on top of the casserole. Melt the butter and drizzle on top of the crushed crackers.
Bake in a preheated 350 oven, uncovered, for about 20-25 minutes.

Notes

(A) You can use 3-4 cooked, shredded chicken breasts instead of a Rotisserie chicken. (B) Serve over rice or noodles, if desired. (C) Store leftovers covered in the refrigerator for up to 3 days. (D) Nutrition information source: happyforks.com

Nutrition