Prep Time 15 minutes minutes
Cook Time 2 hours hours 40 minutes minutes
Total Time 2 hours hours 55 minutes minutes
(A) After the beef has simmered for 1-½ hours, add more liquid if desired. (B) For a thicker stew, add an additional tablespoon of cornstarch to the water. (C) Keep leftovers covered in the refrigerator for up to 3 days.