Cabbage Casserole with Cheese and Ritz Cracker Topping

This easy cabbage casserole is made with chopped cabbage and baked in a simple, creamy sauce topped with crushed Ritz crackers and cheddar cheese.

INGREDIENTS

- Cabbage - Chopped Onion - Cheese - Cream of Mushroom Soup - Mayonnaise - Ritz Crackers - Butter

Step-by-step instructions!

Follow our easy instructions for How to Make Cabbage Casserole!

1

2

3

4

Place chopped cabbage and onions in a casserole dish.  Top with melted butter.

1

Blend the cream of mushroom soup, mayonnaise, salt, black pepper, and cayenne pepper.

2

Mix the soup mixture with the cabbage and onions.

3

Sprinkle crushed Ritz crackers and shredded cheese on top of the cabbage.

4

Drizzle with melted butter and bake as directed.

5

Swipe up for the full recipe, ingredients substitutions and tips for success!

Subscribe and receive a free 5-day meal plan!

With over 36,000 shares, this recipe is popular side dish for the holidays! My favorite comment for this recipe: "We liked this cabbage casserole recipe very much. If you don’t like cabbage, you will still like this casserole! Very easy and very tasty!"

With over 42,000 shares, this recipe is a popular side dish for the holidays! My favorite comment for this recipe: "We liked this cabbage casserole recipe very much. If you don’t like cabbage, you will still like this casserole! Very easy and very tasty!"