The Best Blueberry Pound Cake

Homemade Blueberry Pound Cake is packed with sweet and juicy blueberries! It's baked in a sugar-coated bundt pan for a crispy outer crust. Moist and fluffy on the inside.

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INGREDIENTS

Step-by-step instructions!

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Coat the inside of a bundt pan with butter, then add sugar and toss around until all spaces are sugar-coated.

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Toss the blueberries in a bowl with a little flour to help keep them from sinking to the bottom of the cake pan.

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Mix the butter and sugar until creamy. Add the eggs one at a time. Blend. Add vanilla extract.

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Add the flour, baking powder, and salt to a small bowl. Blend. Add to egg mixture.

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The Best Blueberry Pound Cake

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