The Best Blueberry Pound Cake

Homemade Blueberry Pound Cake is packed with sweet and juicy blueberries! It's baked in a sugar-coated bundt pan for a crispy outer crust. Moist and fluffy on the inside.


- Blueberries - Butter - All-Purpose Flour - Granulated Sugar - Eggs Swipe up for the full list of ingredients!

Step-by-step instructions!

Follow our easy instructions for success!

Coat the inside of a bundt pan with butter, then add sugar and toss around until all spaces are sugar-coated.


Toss the blueberries in a bowl with a little flour to help keep them from sinking to the bottom of the cake pan.


Mix the butter and sugar until creamy. Add the eggs one at a time. Blend. Add vanilla extract.


Add the flour, baking powder, and salt to a small bowl. Blend. Add to egg mixture.


Swipe up for the full recipe!