- Fresh broccoli - Red Onion - Bacon - Parsley - Pumpkin seeds - Greek yogurt - Lemon juice and zest - Honey - Salt and pepper
Add the Greek yogurt dressing to the broccoli mixture and toss until combined. Cover and refrigerate for at least 30 minutes or overnight.
Right before serving, give the salad a good stir. Top with roasted pumpkin seeds.