Cast Iron Skillet Chicken Thighs

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INGREDIENTS

- Olive oil - Garlic - Chicken thighs - Salt and pepper - Dill pickle juice - Chicken broth - Cauliflower rice Get Full Ingredients

Step-by-step instructions!

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Add olive oil and minced garlic to large cast iron skillet. Sauté for 1-2 minutes. Pat dry the chicken with paper towels.

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Season the chicken thighs with salt and black pepper. Sear both sides over medium-high heat until the skin is golden brown.

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Once the chicken thighs are browned, add pickle juice and ½ cup chicken broth to the pan. Bring liquid to a boil, then reduce heat to medium-low.

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Simmer for 25-30 minutes, then turn each thigh over and continue cooking another 30 minutes or until the meat is very tender.

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