Cast Iron Skillet Peach Cobbler
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Easy, homemade peach cobbler is made with fresh, frozen, or canned peaches, cinnamon, vanilla, and sugar. The buttery crust bakes up sweet and crisp.
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INGREDIENTS
FILLING INGREDIENTS
- Peaches - Sugars - Lemon juice - All-purpose flour - Spices - Vanilla extract
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INGREDEINTS
CRUST INGREDIENTS
- Flour - Sugar - Salt and baking powder - Heavy cream - Butter - Egg white
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Step-by-step instructions!
Follow our easy instructions for
How to Make Cast Iron Peach Cobbler!
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Add peaches, sugar, flour, salt, nutmeg, cinnamon, lemon juice, and vanilla extract to a large bowl and toss to combine.
1
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Transfer to a greased cast-iron skillet and spread evenly. Sprinkle the brown sugar on top of the peach mixture. Bake for 10 minutes.
2
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While the peaches are baking, make the dough. After the peaches have baked 10 minutes, top them with the dough.
3
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Sprinkle dough with sugar and return skillet to oven to bake for another 10-15 minutes.
4
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