These homemade chewy peanut butter cookies are always a welcome treat. Melt in your mouth middles and crispy edges!
– Peanut butter – Butter – Baking soda – Brown sugar – Baking powder – All-purpose flour – Eggs – Vanilla extract – Sugar
Place the bowl with the dough in the refrigerator and chill for one hour.
Form about 1-½ inch to 2-inch balls (or use a cookie scoop) and place them on the prepared baking sheets, leaving 2 inches between each ball. Press the dough down with a fork in a crisscross pattern to flatten.
Place the baking sheets into the center of the oven (rack in the center position) and bake at 375F for 10-12 minutes, or until the cookies' edges are slightly browned. The center of the cookie should be slightly firm but not hard.