Pecan Oatmeal Raisin Cookies

An easy oatmeal raisin cookie recipe with a hint of cinnamon.  Makes 24 delicious, homemade cookies!  Butter, oats, brown sugar, pecans, and the perfect spices come together for the best pecan oatmeal raisin cookies.


– Quick oats – Butter & eggs – Brown sugar – All-purpose flour – Raisins – Granulated sugar – Pure vanilla extract – Cinnamon – Baking powder, baking soda, salt – Chopped pecans

Step-by-step instructions!

Follow our easy instructions for success!

Cream the butter and sugars with an electric miter in a large mixing bowl. Add in eggs and vanilla, and mix on low speed to combine.


In a separate bowl, stir together the dry ingredients.


Add the dry ingredients to wet ingredients and blend for about a minute.


- Fold in the raisins with a spatula until combined. – Cover and chill dough in the refrigerator for 30 minutes before baking.


Divide the dough into 24 equal-sized balls. Place them on a baking sheet 1-2 inches apart.


With the bottom of a glass, press the dough balls down.


Bake for 8-10 minutes, or until golden brown and cooked through. Transfer to a wire rack and cool for 10-15 minutes before serving.


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