Jambalaya with Chicken and Sausage

Get ready for an easy-to-make chicken and sausage jambalaya that will transport your taste buds straight to Louisiana! This flavorful dish is a burst of authentic Louisiana flavors that will have you savoring every mouthwatering bite.

INGREDIENTS

- Chicken thighs - Andouille sausage - Onion, bell pepper, celery - Long grain rice - Chicken broth - Canned tomatoes - Cajun seasonings

Step-by-step instructions!

Follow our easy steps for How to Make Chicken and Sausage Jambalaya!

Brown chicken thighs in hot skillet; remove from skillet.

1

Brown sausage in skillet.

2

Add onion, bell pepper, and celery.

3

Add chicken broth, tomatoes, rice, and all the seasonings.

4

Cover and cook on the stove for about 40 minutes.  Serve with toasty French bread!

5

See the full recipe post for: - Detailed Instructions - Ingredient Substitutions - Recipe Tips - What to Serve with Jambalaya Thanks for watching!