Jambalaya with Chicken and Sausage

Get ready for an easy-to-make chicken and sausage jambalaya that will transport your taste buds straight to Louisiana! This flavorful dish is a burst of authentic Louisiana flavors that will have you savoring every mouthwatering bite.


- Chicken thighs - Andouille sausage - Onion, bell pepper, celery - Long grain rice - Chicken broth - Canned tomatoes - Cajun seasonings

Step-by-step instructions!

Follow our easy steps for How to Make Chicken and Sausage Jambalaya!

Brown chicken thighs in hot skillet; remove from skillet.


Brown sausage in skillet.


Add onion, bell pepper, and celery.


Add chicken broth, tomatoes, rice, and all the seasonings.


Cover and cook on the stove for about 40 minutes.  Serve with toasty French bread!


See the full recipe post for: - Detailed Instructions - Ingredient Substitutions - Recipe Tips - What to Serve with Jambalaya Thanks for watching!