Creamy Cabbage Casserole with Ritz Crackers

Chopped cabbage is baked in a simple, creamy cheese sauce and topped with crushed Ritz crackers and cheddar cheese.

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INGREDIENTS

Step-by-step instructions!

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Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece.

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Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.

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Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.

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Pour into the casserole dish and mix well with the cabbage. Mix the crushed crackers and cheese and pour on top of the soup mixture.

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Drizzle the remaining ½ stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

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