Easy Chicken and Sausage Jambalaya

The best chicken and sausage jambalaya is easy to make and loaded with all those Louisiana flavors you've come to know and love!

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INGREDIENTS

Step-by-step instructions!

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Brown chicken thighs in hot skillet; remove from skillet.

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Brown sausage in skillet.

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Add onion, bell pepper, and celery.

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Add chicken broth, tomatoes, rice, and all the seasonings.

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Cover and cook on the stove for about 40 minutes. Serve with toasty French bread!

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See the full recipe post for: - Detailed Instructions - Ingredient Substitutions - Recipe Tips - What to Serve with Jambalaya - FAQs

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