Easy Rotel Chicken Spaghetti

My Kitchen Serenity by Anne Clark

Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese.  This easy chicken spaghetti recipe is ready in 30 minutes.

Why this recipe works

- Rotisserie chicken - Velvetta cheese - Cream of mushroom  - Cream of chicken - Rotel tomatoes - Onion - Bell pepper - Celery - Spaghetti noodles

Ingredients

- Large pot for boiling    pasta - Pasta strainer - Large 5-quart pot - Measuring cups - Whisk - Casserole dish 

Equipment

- Preheat oven to 350F - Chop  chicken into     bite sized pieces

Step 1

- Cut cheese into small bite sized squares and set aside

Step 2

- Boil noodles - Add 1-2 teaspoon salt     if desired - Drain noodles after    cooked

Step 3

- Add butter to 5 quart    pot and melt - Add onions, peppers,    and celery to melted    butter

Step 4

- Simmer 5 minutes    and add soups,    tomatoes, cheese,    and black pepper - Stir with whisk until    cheese melted

Step 5

- Add cooked, drained spaghetti and chicken to the pot with the cheesy rotel mixture

Step 6

- Serve and and enjoy!

Step 7

Get the full recipe and nutritional details at My Kitchen Serenity.