Easy White Forest Cake

This simplified White Forest Cake will knock your socks off! Key ingredients are white cake mix, white chocolate pudding mix, and frozen cherries with a homemade whipped cream frosting!


- White Cake Mix - White Chocolate Pudding Mix - Pure Vanilla Extract - Frozen Dark Sweet Cherries - Heavy Whipping Cream - Confectioners Sugar - Semi-Sweet Chocolate Baking Squares

Step-by-step instructions!

Follow our easy instructions for success!

FOR THE CAKE: Preheat the oven to 350F. Spray a bundt cake pan with Baker's Joy (or any brand flour/oil combination spray).


Place 1 cup of the frozen cherries into a small bowl and put the remaining cherries back into the freezer. Add 1 tablespoon of the cake mix to the cherries. Toss well and set aside.


Pour the remaining cake mix, pudding mix, eggs, water, oil, and vanilla extract into a large mixing bowl. Mix with an electric mixer on medium speed for about 2 minutes to blend well.


Place 3 cups of the batter into the bundt pan. Evenly spread the cherries that were tossed with the cake mix in step 2 on the top of the batter.


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