This simplified White Forest Cake will knock your socks off! Key ingredients are white cake mix, white chocolate pudding mix, and frozen cherries with a homemade whipped cream frosting!
- White Cake Mix - White Chocolate Pudding Mix - Pure Vanilla Extract - Frozen Dark Sweet Cherries - Heavy Whipping Cream - Confectioners Sugar - Semi-Sweet Chocolate Baking Squares
Place 1 cup of the frozen cherries into a small bowl and put the remaining cherries back into the freezer. Add 1 tablespoon of the cake mix to the cherries. Toss well and set aside.
Pour the remaining cake mix, pudding mix, eggs, water, oil, and vanilla extract into a large mixing bowl. Mix with an electric mixer on medium speed for about 2 minutes to blend well.
Place 3 cups of the batter into the bundt pan. Evenly spread the cherries that were tossed with the cake mix in step 2 on the top of the batter.