This Jalapeno Cheese Ball is made with cream cheese, Mexican blend cheese, jalapeno peppers, a robust blend of seasonings then rolled in crispy bacon and diced jalapenos.
– Thick bacon – Jalapeno pepper(s) – Cream cheese, softened – Mexican-blend cheese – Smoked paprika – Mexican oregano – Chipotle powder – Garlic powder – Sea salt and black pepper, to taste
- Shape the cheese mixture into a ball with your hands and transfer to a serving plate. Place in the refrigerator to firm up a bit, approximately 10 minutes.
– Remove cheese ball from refrigerator and gently roll in the bacon jalapeño mixture until thoroughly coated. Return to serving dish and serve immediately with sliced vegetables and/or crackers.