Keto Chocolate Crunch Bars

These no-bake, crunchy, crispy, keto-friendly chocolate bars are the easiest homemade keto treats!

INGREDIENTS

– cocoa powder – coconut oil – sugar-free maple syrup – walnuts – vanilla extract - pink salt

Step-by-step instructions!

Follow our easy instructions for success for How to Make Keto Chocolate Crunch Bars!

Melt coconut oil in a glass bowl. Whisk in the cocoa powder, sugar-free maple syrup, vanilla extract, and a dash of salt

1

Stir in chopped nuts.

2

Pour mixture into a loaf pan.

3

Place in the freezer for about 30 minutes.

4

Slice into bars and enjoy!

5

Swap out the walnuts with any other kind of nuts such as pecans or almonds.

6

Swipe up for the full recipe, tips, and FAQs!