Keto Pot Roast

tender and flavorful!

Keeping it keto is easy with this Keto Pot Roast! Portobella mushrooms add richness to this tender and juicy chuck roast!

INGREDIENTS

– chuck roast – portobella mushrooms – beef broth – cocoa powder (yes!) – Italian seasoning - bay leaves - garlic powder

Step-by-step instructions!

Follow our easy instructions for success for How to Make a Keto Pot Roast!

Blend cocoa powder, Italian seasoning, garlic powder, salt, and pepper in a small bowl.

1

Rub seasoning mix all over chuck roast; sear roast in hot oil.

2

Remove roast then saute the mushrooms.

3

Return roast to the pot, add beef broth, tomato paste, and bay leaves.

4

Cover and cook as directed.

5

Serve with mashed cauliflower, cauliflower rice, or any keto veggies!

6

Swap out the mushrooms with any low carb vegetables.

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