Keto Pot Roast
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tender and flavorful!
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Keeping it keto is easy with this
Keto Pot Roast
! Portobella mushrooms add richness to this tender and juicy chuck roast!
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INGREDIENTS
– chuck roast – portobella mushrooms – beef broth – cocoa powder (yes!) – Italian seasoning - bay leaves - garlic powder
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Step-by-step instructions!
Follow our easy instructions for success for
How to Make a Keto Pot Roast!
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Blend cocoa powder, Italian seasoning, garlic powder, salt, and pepper in a small bowl.
1
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Rub seasoning mix all over chuck roast; sear roast in hot oil.
2
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Remove roast then saute the mushrooms.
3
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Return roast to the pot, add beef broth, tomato paste, and bay leaves.
4
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Cover and cook as directed.
5
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Serve with mashed cauliflower, cauliflower rice, or any keto veggies!
6
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Swap out the mushrooms
with any low carb vegetables.
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