Lemon Chess Pie is an easy, tart ooey gooey pie that bakes up with a sweet crispy candy-like top crust. Chess pie is an old fashioned southern favorite that everybody loves.
– Deep dish pie crust – Sugar – Cornmeal – All purpose flour – Eggs – Butter – Lemon juice – Zest of one lemon
Pour into prepared pie crust and bake for 35 minutes or until filling is mostly set.
Cool on a wire rack. Transfer to refrigerator to chill. When chilled, sprinkle with powdered sugar or top with whipped cream.