Lemon Poppy Seed Cupcakes

These homemade Lemon Poppy Seed Cupcakes are a triple threat: stunning, flavorful, and moist. Plus, they're topped with a heavenly powdered sugar lemon icing that takes them to the next level.

INGREDIENTS

- All-purpose flour - Poppy seeds - Lemon juice - Butter - Eggs - Lemon zest - Baking soda, baking powder, salt - Sugar - Milk - Instant vanilla pudding mix

Step-by-step instructions!

Follow our easy instructions for the best Lemon Poppy Seed Cupcakes!

Cream the butter and sugar in a large mixing bowl. Add the eggs, milk, and lemon juice and blend until smooth.

1

Add the flour, instant pudding mix, baking soda, baking powder, salt, and lemon zest bowl. Blend until smooth.

2

Fold in the poppy seeds.

3

Fill muffin cups and bake at 350F for 15 minutes. Cool completely before frosting them.

4

Pipe the powdered sugar-lemon icing on top of the cupcakes. Garnish with poppy seeds and lemon zest.

5

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