Lemon Poppy Seed Cupcakes

These easy Lemon Poppy Seed Cupcakes from scratch are beautiful, flavorful, and moist. They're topped with a sweet lemon icing that's the perfect final touch.


- All-purpose flour - Poppy seeds - Lemon juice - Butter - Eggs - Lemon zest - Baking soda, baking powder, salt - Sugar - Milk - Instant vanilla pudding mix

Step-by-step instructions!

Follow our easy instructions for success!

Cream the butter and sugar in a large mixing bowl. Add the eggs, milk, and lemon juice and blend until smooth.


Add the flour, instant pudding mix, baking soda, baking powder, salt, and lemon zest bowl. Blend until smooth.


Fold in the poppy seeds.


Fill muffin cups and bake at 350F for 15 minutes. Cool completely before frosting them.


Pipe the icing on top of the cupcakes. Garnish with poppy seeds and lemon zest.


Swipe up for the full recipe!