Steamed cauliflower florets tossed with cream cheese, shredded cheese, bacon, and chives! Ultimate creamy, cheesy comfort food casserole.
- Cauliflower florets - Cream cheese - Heavy cream - Unsalted butter - Garlic powder - Dried dill - Sea salt and pepper - Italian cheese blend - Bacon strips - Chives
Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.
Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon.
Place in 400F oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.