These low carb keto stuffed bell peppers are filled with ground beef, creamy tomato sauce, and cauliflower rice. Topped with mozzarella cheese and baked to perfection!
Cook the ground beef in a skillet over medium to high heat until done and drain the grease. Lean ground beef is preferred. While the ground beef is cooking, steam the cauliflower rice in the microwave.
After you've cooked and drained the ground beef, add the remaining ingredients. The sour cream makes the ground beef-cauliflower mixture so rich and creamy!
Cut the tops off of 5-7 large bell peppers and remove the seeds. Add the seasoned, creamy cauliflower rice and meat mixture into each bell pepper, fill all the way to the top!