This Oatmeal Banana Cookies recipe is an incredibly easy recipe that’s ready to eat in under 30 minutes, prep included! No need to refrigerate the cookie dough before baking! Make-ahead and freezer friendly.
– Quick oats – Bananas – Butter – Brown sugar – All-purpose flour – Chocolate chips – Granulated sugar – Pure vanilla extract – Cinnamon – Baking powder, baking soda, salt
– Scoop out about a teaspoon size of cookie dough and place on the cookie sheet. Place each scoop of cookie dough about 2 inches apart.
– Bake for 8 to 10 minutes or until the edges of the cookie are lightly browned. Tip: for soft, cake-like cookies, be sure to bake "just until done" and remove them from the oven before any browning occurs.