One Pot Chicken And Rice

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INGREDIENTS

Step-by-step instructions!

[{"selector":"#anim-bcfced72-f62e-44a7-817e-202a23b25c88","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Mix the seasonings in a small bowl. Sprinkle each side of each thigh with about ¼ teaspoon of the seasoning mixture. Save the rest of the seasoning mixture for Step 4. Set the chicken aside.

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2

[{"selector":"#anim-f8f92c43-cd04-436f-9060-5e50fe9948f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68573a0-c2c2-40ab-a60b-950fce7123ea","keyframes":{"transform":["translate3d(0px, -360.37484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b73207c-e4ee-4b4d-9c3b-f49c42f80727","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4653d905-6a24-419f-a550-44713914931a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9a03505a-add3-457c-b072-dd7245829080","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] In a large saute pan, add the olive oil. Heat the skillet to medium-high heat, then add the seasoned chicken thighs. Sear the thighs for 3 minutes, flip over, and sear the other side for 3 minutes. Get Recipe

Remove the thighs from the pan. Turn the heat down to medium. Add the frozen onion, bell pepper, and celery mixture.

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4

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One Pot Chicken And Rice

mykitchenserenity.com

INGREDIENTS

- Boneless Skinless Chicken Thighs - Extra Long Grain Rice - Onion, Bell Pepper, and Celery - Chicken Broth - Seasonings

Step-by-step instructions!

Follow our easy instructions for success!

Mix the seasonings in a small bowl. Sprinkle each side of each thigh with about ¼ teaspoon of the seasoning mixture. Save the rest of the seasoning mixture for Step 4. Set the chicken aside.

1

2

Remove the thighs from the pan. Turn the heat down to medium. Add the frozen onion, bell pepper, and celery mixture.

3

4

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