Pan Seared Red Snapper

Pan Seared Red Snapper is a delicious meal that's ready in 10 minutes! Topped with a lemon butter caper sauce!

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INGREDIENTS

Step-by-step instructions!

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Lightly sprinkle both sides of the red snapper with salt, pepper, garlic powder, and onion powder.

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Melt butter in a pan over medium heat then add the fillets. Cook for 3-4 minutes. Flip fish over and cook for another 3-4 minutes.

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Remove the fish from the pan and set aside. Add butter, lemon juice, capers (drained), and parsley flakes. Simmer 30 seconds.

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Return the fish to the pan. Spoon the lemon butter caper sauce over the fish and heat just until hot - about 30 seconds.

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Pan Seared Red Snapper

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