Spicy parmesan roasted cauliflower is an easy side dish, snack, or appetizer. Those crispy red pepper flakes and toasted parmesan cheese give cauliflower southern flair as you can see!
- Head cauliflower - Extra virgin olive oil - Minced garlic - Crush red pepper flakes - Parmesan cheese - Salt and Pepper
Place cauliflower on a rimmed baking sheet. Mix chopped garlic, crushed red pepper, salt and pepper in a small bowl.
Sprinkle seasoning mixture over all the cauliflower florets and toss to coat. Roast in a 450 oven for about 20 minutes. Remove pan from oven.