Easy Rotel Chicken Spaghetti

Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. This easy chicken spaghetti recipe is ready in 30 minutes.

INGREDIENTS

- Rotisserie chicken - Spaghetti noodles - Velvetta cheese - Cream of chicken soup - Cream of mushroom soup - Ro*Tel tomatoes Swipe up to get the full list of the ingredients!

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350F. Remove the meat from the Rotisserie chicken and shred or chop into bite-sized pieces. Set aside.

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Cut the velveeta cheese into squares and set aside.

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Boil spaghetti noodles per instructions on the package. Add 1-2 teaspoon salt to water, if desired. Use a large pot to boil spaghetti noodles; at least a 5-quart pot and stir frequently while boiling!

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While the spaghetti is cooking, add the butter to a 5-quart pot and melt over medium heat. Once melted, add the frozen chopped onion, bell peppers, and celery mixture.

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Then add both soups, undrained Rotel tomatoes, cubed cheese, and black pepper. Stir with a whisk until the cheese is completely melted.

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Swipe up for the full recipe!