Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. This easy chicken spaghetti recipe is ready in 30 minutes.
- Rotisserie chicken
- Spaghetti noodles
- Velvetta cheese
- Cream of chicken soup
- Cream of mushroom soup
- Ro*Tel tomatoes
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Boil spaghetti noodles per instructions on the package. Add 1-2 teaspoon salt to water, if desired. Use a large pot to boil spaghetti noodles; at least a 5-quart pot and stir frequently while boiling!
While the spaghetti is cooking, add the butter to a 5-quart pot and melt over medium heat. Once melted, add the frozen chopped onion, bell peppers, and celery mixture.