Skillet Apple Crisp

This lovely skillet apple crisp is a wonderful breakfast (goes great with coffee) as well as a delightful dessert (top with ice cream!). I love it as a mid-afternoon treat with milk!


- Apples - Lemon juice - Maple syrup - Apple juice (sugar free) - Ground cinnamon - Ground allspice - Thyme leaves - Salt

Step-by-step instructions!

Follow our easy instructions for success!

Pre-heat oven to 350°F. Grease a 9 or 10-inch cast iron skillet and set aside. Place apples in a large glass bowl and toss with the lemon juice.


Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss with a spoon to combine and set aside.


Combine topping ingredients in a separate bowl and stir until the oats are well coated and all ingredients are well combined. Set aside.


Pour apple mixture into the skillet and spread evenly on the bottom. Spread the topping evenly across the top of the apple layer.


Swipe up for the full recipe!