This lovely skillet apple crisp is a wonderful breakfast (goes great with coffee) as well as a delightful dessert (top with ice cream!). I love it as a mid-afternoon treat with milk!
- Apples - Lemon juice - Maple syrup - Apple juice (sugar free) - Ground cinnamon - Ground allspice - Thyme leaves - Salt
Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss with a spoon to combine and set aside.
Combine topping ingredients in a separate bowl and stir until the oats are well coated and all ingredients are well combined. Set aside.