Skillet Apple Crisp

This lovely skillet apple crisp is a wonderful breakfast (goes great with coffee) as well as a delightful dessert (top with ice cream!). I love it as a mid-afternoon treat with milk!

INGREDIENTS

- Apples - Lemon juice - Maple syrup - Apple juice (sugar free) - Ground cinnamon - Ground allspice - Thyme leaves - Salt

Step-by-step instructions!

Follow our easy instructions for success!

Pre-heat oven to 350°F. Grease a 9 or 10-inch cast iron skillet and set aside. Place apples in a large glass bowl and toss with the lemon juice.

1

Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss with a spoon to combine and set aside.

2

Combine topping ingredients in a separate bowl and stir until the oats are well coated and all ingredients are well combined. Set aside.

3

Pour apple mixture into the skillet and spread evenly on the bottom. Spread the topping evenly across the top of the apple layer.

4

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