Keto Stuffed Chicken Breasts

Chicken breasts stuffed with crispy bacon, creamy goat cheese, and fresh basil leaves. Baked in the oven, then topped with an easy balsamic glaze.

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INGREDIENTS

Step-by-step instructions!

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Pound the chicken to ½-inch thickness (or butterfly). Lightly sprinkle with salt and pepper. Add bacon, goat cheese, and chopped basil leaves on one side of each chicken breast.

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Fold the other half of the chicken breast over, then secure with a toothpick if desired.

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In a large oven-safe skillet add the olive oil and sear each side of the chicken breast. Place the skillet in the oven and bake for about 25-30 minutes.

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Make the balsamic glaze. To serve, place the chicken on a plate and drizzle glaze on top. Serve with your choice of side dish.

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Keto Stuffed Chicken Breasts

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