The sweetness of the chocolate combined with the tartness of the raspberries and the slight maple flavor create a delicious flavor explosion.
- Raspberries (fresh or frozen) - White chocolate chips - All-purpose flour - Oil - Sugar - Baking powder and salt - Eggs and milk - Maple extract
(3) Fold in the raspberries - do not overmix.
(4) Fill muffins cups ¾ full of batter. Top with additional white chocolate chips and bake!